Food glorious food
Sunday, August 25, 2019 at 11:06
Simon Clark

Excuse the indulgence.

I enjoy eating and I especially like rich, spicy (or fried) food, which will probably be the death of me.

Here, then, are some of my favourite dishes from our trip to North America:

Grilled Spanish octopus, Aerlume, Seattle

Buttermilk fried chicken, Aerlume, Seattle

Huevos rancheros, 5 Spot, Seattle

Tilikum fry up, Tilikum Place Cafe, Seattle

Sweet Dutch baby, Tilikum Place Cafe, Seattle

Pork belly, sausage, eggs, potato, toast, Homer St Cafe, Vancouver

Spicy ebi gyosa, Kosoo, Vancouver

Soonsal chicken w/ spicy garlic sauce, Kosoo, Vancouver

Duck sausage, Salmond n’ Bannock, Vancouver

Finally, here’s one that is definitely an acquired taste:

Sea lion, Salmond n’ Bannock, Vancouver

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